---
product_id: 673376
title: "Cilio C104943 Porcelain Coffee Filter/Holder Pour-Over, 4/Medium, White"
brand: "cilio"
price: "$1806"
currency: MXN
in_stock: true
reviews_count: 8
category: "Cilio"
url: https://www.desertcart.mx/products/673376-cilio-c104943-porcelain-coffee-filter-holder-pour-over-4-medium
store_origin: MX
region: Mexico
---

# 2.5-3 min brew time Brew 16 oz per use Premium white porcelain Cilio C104943 Porcelain Coffee Filter/Holder Pour-Over, 4/Medium, White

**Brand:** cilio
**Price:** $1806
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your coffee game—because your mornings deserve more than just a brew.

## Quick Answers

- **What is this?** Cilio C104943 Porcelain Coffee Filter/Holder Pour-Over, 4/Medium, White by cilio
- **How much does it cost?** $1806 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/673376-cilio-c104943-porcelain-coffee-filter-holder-pour-over-4-medium)

## Best For

- cilio enthusiasts

## Why This Product

- Trusted cilio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Craftsmanship:** Cilio’s two-decade legacy of quality ensures lasting performance.
- • **Perfect Medium Capacity:** Brew up to 16 oz—ideal for solo mornings or intimate gatherings.
- • **Sleek Porcelain Elegance:** Durable, dishwasher-safe design that elevates your kitchen aesthetic.
- • **Effortless Brewing Ritual:** Simple step-by-step process for consistently fresh, flavorful coffee.
- • **Barista-Level Flavor at Home:** Unlock rich, smooth coffee with manual pour-over precision.

## Overview

The Cilio C104943 Porcelain Coffee Filter Holder is a premium manual pour-over dripper designed for brewing up to 16 ounces of smooth, flavorful coffee in 2.5 to 3 minutes. Crafted from durable, dishwasher-safe white porcelain with a convenient loop handle, it combines timeless style with practical functionality. Perfect for coffee aficionados seeking barista-quality taste at home, it supports #2 paper filters and fits mugs, pots, or insulated servers. Backed by Cilio’s 20+ years of quality craftsmanship, this pour-over elevates your daily coffee ritual with ease and elegance.

## Description

Shop Cilio at the desertcart Small Appliance Parts & Accessories store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Best Coffee Maker I've Ever Owned - I got tired of replacing the Mr. Coffee coffee makers I would buy every 4 years when they broke, and went looking for something that was easy to use, never broke, was easy to clean, and had no plastic to leach chemicals into my hot coffee. This is it. It's well made, has not given me any problems, and makes the best cup of coffee. It is to be used with a paper cone filter. It hols the filter, but doesn't replace a filter. First, which size should you choose? Multiply the "number" by 4 and that's about how many ounces of coffee you can make at one time. #4 makes about 16 ounces. You can make less of course, but note that the #6 is going to be very big and much heavier than the #4. Also note that the #6 filters aren't everywhere like the #2 and #4. However, you CAN put a smaller paper filter in, though the capacity will be that of the smaller filter. So you can buy a #6 and put in a #2 filter and make 8 ounces of coffee. Now, how is it that your local coffee shop's coffee is so much better than yours at home? Here are the secrets that they use but you don't. First, they grind their coffee a little courser than you would. Second, they use a lot of coffee per cup: 1.5 scoops. But the thing that really stands out is the fact that their filters are HUGE, so the water sits in the grounds for a lot longer than your Mr. Coffee and that pulls a lot more flavor out. So how can you get exactly the same results? Here's how I do it. It sounds complicated but it's very easy and very fast. And you can buy fairly inexpensive coffee and it still tastes great. Use 1.25 scoops per # of your filter. #4 filter: 4 x 1.25 = 5 scoops. Grind it coarser than you should for a cone filter, by about a full number on the grinder. But grind it into a pyrex measuring cup or other heat safe, pourable container. Heat up the water in a pan or teakettle on the stove (you can start heating the water before you grind the coffee so that the water is heating while you are measuring and grinding). For me that means filling the mug nearly full of water, pouring it into a pan and heating the pan on the stove. When it boils take it off. Water boils at 212 degrees, but the ideal coffee brewing temperature is 190-195. So I run it under a cold water tap for about a half second to bring the boiling water temperature down to ideal coffee brewing temperature.. Next pour some of the water from the pan into the pyrex with the coffee in it, filling the pyrex about 2/3 full. If you still have water left over, put the pan back on the stove and cover it. Note that you could do it in reverse using a microwave: put the water with no coffee in the pyrex and heat it in the microwave, then add a dash of cold water when it boils and finally add the coffee. The problem with doing it this way is that the container might get too hot to be comfortable. If you use a pan to heat up the water, that won't happen. Next, take a chopstick or other wooden utensil and stir the coffee in the pyrex with the water until the top is smooth and has no clumps. Put the holder over your container (I put it right on top of my mug) and put a paper filter in the holder. Pour the coffee mixture from the pyrex into the filter, as soon as you can after you finish stirring the lumps out of it. If there is more water left in the pan, pour it into the pyrex and carefully (so you don't burn yourself), swirl it around to pick up any remaining coffee grounds and pour it into the filter, being careful not to overflow the filter. Now you are ready to walk away and let it drip. At this point, I clean the chopstick and the pyrex. When you can no longer see a pool of water in the coffee filter, it's ready to add cream, sugar, etc and drink. It's every bit as good as coffee you get in a coffee shop.
Review: Easy to use and perfect size - Perfect size for what I need. Easy to use and easy to clean. Works well and is a quality product.

## Features

- SUPERIOR TASTING COFFEE: Brew great coffee the old fashioned way. Manual pour-over brewing with this porcelain filter holder lets you brew smooth, delicious coffee directly into a mug, pot, or insulated server in just minutes. You'll savor the fresh, delicious flavors that the pour-over method offers in every cup of coffee.
- HOW TO BREW: Rinse filter holder with hot water. Set on a coffee pot, insulated server, or mug. Place a permanent or paper #2 coffee filter inside of the holder and add desired amount of medium to finely ground coffee. In a separate vessel, heat water to approximately 200° F. Starting in the center, pour a small amount of water in a circular motion over the ground coffee until the entire surface is wet. Wait for a half minute to let the coffee "bloom," and then slowly add the remaining hot water. Total brew time should be between 2.5–3 minutes.
- HIGH QUALITY MATERIALS & DESIGN: This pour-over coffee dripper is made of premium white porcelain which is not only a durable material but also gives this manual coffee maker a sophisticated style that compliments any kitchen decor. It features a loop side handle for easy handling and is completely dishwasher safe. This pour-over coffee filter holder measures 6.5” x 5.5” x 4.0”.
- CONVENIENT TO USE: The filter holder can be used for small or large quantities of hot beverages. Whether you need a single cup of coffee or a larger amount for when you are hosting a dinner party, this pour-over coffee maker will do the job. It can brew approximately 2 cups per use and is perfect for brewing into a pot or insulated server as well as an individual mug.
- CILIO TRADITION OF QUALITY: Cilio, a partner of Frieling for more than two decades, is well known for making high quality tabletop, serving, and bar accessories. They place great emphasis on combining timeless design and functionality to bring you the highest quality products, and this philosophy of greatness runs throughout their entire product line.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001B194FY |
| Best Sellers Rank | #180,448 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #336 in Reusable Coffee Filters |
| Brand | Cilio |
| Coffee Input Type | Manual |
| Coffee Maker Type | Pour Over |
| Color | White |
| Customer Package Type | Standard Packaging |
| Customer Reviews | 4.2 4.2 out of 5 stars (2,059) |
| Date First Available | October 6, 2008 |
| Exterior Finish | Porcelain |
| Global Trade Identification Number | 04017166104943 |
| Included Components | Porcelain Coffee Filter Holder/Pour Over |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Weight | 1 pounds |
| Item model number | C104943 |
| Manufacturer | Cilio |
| Model Name | C104943 |
| Number of Items | 1 |
| Operation Mode | Manual |
| Power Source | Manual |
| Product Dimensions | 5.5"D x 6.5"W x 4.25"H |
| Recommended Uses For Product | Traveling |
| Special Feature | Dishwasher safe |
| Specific Uses For Product | Private |
| Style | #4/Medium |
| UPC | 885413115189 885504110840 722651290127 885712384484 |
| Unit Count | 1.0 Count |
| coffee_filter_size | #1 |

## Product Details

- **Brand:** Cilio
- **Capacity:** 2 Cups
- **Color:** White
- **Product Dimensions:** 5.5"D x 6.5"W x 4.25"H
- **Special Feature:** Dishwasher safe

## Images

![Cilio C104943 Porcelain Coffee Filter/Holder Pour-Over, 4/Medium, White - Image 1](https://m.media-amazon.com/images/I/51EyvQ+NMRL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Coffee Maker I've Ever Owned
*by C***. on March 19, 2011*

I got tired of replacing the Mr. Coffee coffee makers I would buy every 4 years when they broke, and went looking for something that was easy to use, never broke, was easy to clean, and had no plastic to leach chemicals into my hot coffee. This is it. It's well made, has not given me any problems, and makes the best cup of coffee. It is to be used with a paper cone filter. It hols the filter, but doesn't replace a filter. First, which size should you choose? Multiply the "number" by 4 and that's about how many ounces of coffee you can make at one time. #4 makes about 16 ounces. You can make less of course, but note that the #6 is going to be very big and much heavier than the #4. Also note that the #6 filters aren't everywhere like the #2 and #4. However, you CAN put a smaller paper filter in, though the capacity will be that of the smaller filter. So you can buy a #6 and put in a #2 filter and make 8 ounces of coffee. Now, how is it that your local coffee shop's coffee is so much better than yours at home? Here are the secrets that they use but you don't. First, they grind their coffee a little courser than you would. Second, they use a lot of coffee per cup: 1.5 scoops. But the thing that really stands out is the fact that their filters are HUGE, so the water sits in the grounds for a lot longer than your Mr. Coffee and that pulls a lot more flavor out. So how can you get exactly the same results? Here's how I do it. It sounds complicated but it's very easy and very fast. And you can buy fairly inexpensive coffee and it still tastes great. Use 1.25 scoops per # of your filter. #4 filter: 4 x 1.25 = 5 scoops. Grind it coarser than you should for a cone filter, by about a full number on the grinder. But grind it into a pyrex measuring cup or other heat safe, pourable container. Heat up the water in a pan or teakettle on the stove (you can start heating the water before you grind the coffee so that the water is heating while you are measuring and grinding). For me that means filling the mug nearly full of water, pouring it into a pan and heating the pan on the stove. When it boils take it off. Water boils at 212 degrees, but the ideal coffee brewing temperature is 190-195. So I run it under a cold water tap for about a half second to bring the boiling water temperature down to ideal coffee brewing temperature.. Next pour some of the water from the pan into the pyrex with the coffee in it, filling the pyrex about 2/3 full. If you still have water left over, put the pan back on the stove and cover it. Note that you could do it in reverse using a microwave: put the water with no coffee in the pyrex and heat it in the microwave, then add a dash of cold water when it boils and finally add the coffee. The problem with doing it this way is that the container might get too hot to be comfortable. If you use a pan to heat up the water, that won't happen. Next, take a chopstick or other wooden utensil and stir the coffee in the pyrex with the water until the top is smooth and has no clumps. Put the holder over your container (I put it right on top of my mug) and put a paper filter in the holder. Pour the coffee mixture from the pyrex into the filter, as soon as you can after you finish stirring the lumps out of it. If there is more water left in the pan, pour it into the pyrex and carefully (so you don't burn yourself), swirl it around to pick up any remaining coffee grounds and pour it into the filter, being careful not to overflow the filter. Now you are ready to walk away and let it drip. At this point, I clean the chopstick and the pyrex. When you can no longer see a pool of water in the coffee filter, it's ready to add cream, sugar, etc and drink. It's every bit as good as coffee you get in a coffee shop.

### ⭐⭐⭐⭐⭐ Easy to use and perfect size
*by P***H on December 16, 2025*

Perfect size for what I need. Easy to use and easy to clean. Works well and is a quality product.

### ⭐⭐⭐⭐⭐ Love it!!
*by A***R on November 12, 2020*

UPDATE: We have now been using this dripper 2-3x every single day for exactly 4 years now. We have accidentally hit the granite counter-top with it (lightly) many times and it's still in perfect condition, besides some coffee staining. By my math, we've made roughly 3,650 coffee's with it by now and I see no reason we won't get another 3,650... BTW, this is porcelain, not just ceramic... much tougher material. This is my new go-to... Super clean, strong tumbler of coffee. The quality of the porcelain is flawless and is slightly heavily built. I'm using this 6/L size combined with 'Melitta No. 6 Unbleached Cone Coffee Filters' and 3 level scoops of 'Café La Llave Espresso' and it fills my 30 oz SS tumbler with the best tasting coffee ever. Nice and strong. There is zero silt left at the bottom of the cup. I do fold over the very bottom of the filter to prevent blow-out. Previously, my french press left too much silt (I know LaLlave is too fine, but it's my favorite) so I had to find another method. Bought a Stainless Steel pour over filter which left less silt and offered slightly improved flavor, but still, there was more silt than I'd like. Using this porcelain pour over I'm getting the best flavor out of any method I've used. I'm getting the strongest coffee per scoop, AND somehow there seems to be even less acid (LaLlave is already the lowest acid good tasting coffee I know of), maybe the paper filter catches more oils/acids??? Zero 'coffee gut' now. I'll heat a full 30 oz tumbler of water to 190F, pour just enough to wet the grounds, let them 'bloom' for 30 seconds, then slowly add ALL of the remaining water (fills the cone almost full) and wait a few minutes for it to finish dripping. If I broke this I'd buy another immediately. Very happy I gave it a try.

## Frequently Bought Together

- Cilio C104943 Porcelain Coffee Filter/Holder Pour-Over, #4/Medium, White
- Melitta #4 Cone Coffee Filters, Unbleached Natural Brown, 100 Count (Pack of 6) 600 Total Filters Count - Packaging May Vary

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*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-03-07*