---
product_id: 679404203
title: "Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets Making Diy Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage & More"
brand: "cultures for health"
price: "$1684"
currency: MXN
in_stock: true
reviews_count: 5
category: "Cultures For Health"
url: https://www.desertcart.mx/products/679404203-mesophilic-cheese-starter-4-packets-direct-set-culture-2-rennet
store_origin: MX
region: Mexico
---

# 4 direct-set culture packets single-step mesophilic culturing low-temp cheese making Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets Making Diy Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage & More

**Brand:** cultures for health
**Price:** $1684
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your kitchen game—be the artisan cheesemaker everyone envies!

## Quick Answers

- **What is this?** Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets Making Diy Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage & More by cultures for health
- **How much does it cost?** $1684 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/679404203-mesophilic-cheese-starter-4-packets-direct-set-culture-2-rennet)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Low-Temperature Ease:** Mesophilic cultures thrive at moderate temps, perfect for home kitchens.
- • **Versatile Cheese Range:** Create cheddar, feta, quark, and 10+ varieties with one kit.
- • **Artisan Quality at Home:** Craft fresh, preservative-free cheeses tailored by you.
- • **Beginner-Friendly Process:** Direct-set cultures simplify cheesemaking—no ongoing culturing needed.
- • **Gift-Worthy DIY Experience:** Ideal for foodies and DIY lovers craving unique culinary adventures.

## Overview

Cultures for Health Mesophilic Cheese Starter is a 4-packet direct-set culture kit with 2 rennet tablets designed for easy, low-temperature cheesemaking at home. Perfect for beginners and pros alike, it enables crafting over a dozen semi-soft fresh cheeses like cheddar, feta, and quark without preservatives or additives.

## Description

Bring artisan cheesemaking into your own kitchen with the Mesophilic Cheese Direct-Set Starter from Cultures for Health. This DIY pack comes with 4 packets of direct-set starter culture, as well as 2 rennet tablets. These versatile cultures can be used to make many different types of cheese, such as traditional quark cheese, cheddar cheese, queso fresco, Colby cheese, chevre, pepper jack cheese, feta cheese, fromage blanc, Monterey Jack cheese, derby cheese, Swiss-style cream cheese, and more. With multiple cultures, you can try some different things and experiment, making this set perfect for beginners. Additionally, because this is a direct-set starter, it only cultures once, so you don't have to worry about continuously making more if you're just starting out. Mesophilic cheese cultures are also easier than thermophilic, as they don't need as high a temperature to be maintained while making it. Whether you want to try making cheese for the first time, you’re a pro that wants to branch out a little, or want to get your DIY-loving friend a unique gift, this mesophilic starter set from Cultures For Health is a great choice.

Review: Good culture!
Review: Works fine

## Features

- HOMEMADE IS HEALTHIER: While store-bought cheese usually contains artificial coloring, preservatives, and additives, cheese you make at home will only have ingredients you select yourself.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B016C1RJ7C |
| Age Range Description | Child, Adult |
| Best Sellers Rank | #97,885 in Kitchen ( See Top 100 in Kitchen ) #52 in Cheese Makers |
| Brand | Cultures for Health |
| Brand Name | Cultures for Health |
| Container Type | Pouch |
| Cuisine | Western |
| Customer Reviews | 4.5 out of 5 stars 768 Reviews |
| Diet Type | Gluten Free |
| Diet type | Gluten Free |
| Flavor | fresh |
| Flavour | fresh |
| Item Form | Cream |
| Item form | Cream |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package information | Pouch |
| Size | 1.6 Gram (Pack of 1) |
| Specialty | natural |
| UPC | 814598020438 |

## Product Details

- **Brand:** Cultures for Health
- **Diet type:** Gluten Free
- **Flavour:** fresh
- **Number of Items:** 1
- **Package information:** Pouch

## Images

![Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets Making Diy Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage & More - Image 1](https://m.media-amazon.com/images/I/71irrPC0rtL.jpg)

## Questions & Answers

**Q: How much cheese does this culture make?**
A: Yield will vary depending on what cheese you're making, how long you strain the curds, what type of milk you use, etc. However, generally with 1 gallon of milk, you can expect about 1 lb. feta, 5 servings pepper jack, or 1⅓ lbs. cottage cheese.

**Q: Do I need any special equipment?**
A: For most cheese, no—everything you need is probably already in your kitchen: a large stainless steel pot with lid, a non-aluminum mixing utensil, a thermometer, a cheesecloth (butter muslin or tight-weave towel can also work), a colander, and a bowl.

**Q: What kind of milk should I use for cheesemaking?**
A: Cheese can be made using almost any type of animal milk: cow, goat, sheep—even mare or camel. Unhomogenized milk is preferable, but you can absolutely use pasteurized, homogenized milk as well. The only kind we never recommend is ultra-pasteurized.

**Q: How long will the finished cheese last?**
A: Your cheese will last 7–10 days in the fridge and 6–9 months in the freezer. Make sure to get some cheese salt (non-iodized salt) before freezing. It's a good idea to have cheese salt around anyway, as it enhances the flavor and helps it last longer.

**Q: What should I do with the leftover whey?**
A: Don't just throw it out! Whey can be used as cooking liquid for potatoes, rice, grits, pasta and grains; as a starter culture for fermenting vegetables; as a nutrient boost in smoothies or drinks; to make whey cheese; or added to compost.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good culture!
*by K***Y on 31 July 2025*



### ⭐⭐⭐⭐⭐ Works fine
*by A***I on 6 November 2025*



### ⭐⭐⭐⭐⭐ good product
*by R***P on 23 December 2025*



## Frequently Bought Together

- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More
- Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More
- North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces

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*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-02-20*