






🍕 Elevate your home pizza game—because your oven deserves a glow-up!
This 5-piece pizza stone set features a large 16"x14" FDA-safe cordierite stone that evenly distributes heat up to 1472°F, ensuring restaurant-quality crispy crusts. It includes a durable OAK wood pizza peel, a sharp stainless steel cutter with ergonomic handle, a multifunction 3-in-1 cleaning brush, and 10 parchment papers for hassle-free baking. Perfect for ovens and grills, this set transforms your kitchen into a gourmet pizza haven, ideal for family gatherings and pizza enthusiasts seeking authentic homemade results.







| ASIN | B0D2595NRN |
| Color | nature |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,896) |
| Date First Available | 11 June 2024 |
| Item Weight | 3.64 Kilograms |
| Manufacturer | Gyreuni |
| Maximum temperature | 1472 Degrees Fahrenheit |
| Model Number | 16x14 pizza stone set |
| Package Dimensions | 45.11 x 37.69 x 6.71 cm; 3.64 kg |
| Size | large |
M**J
Products look good, opened up , not broken , delivered on time, but driver just dropped it(tossed ) at front steps, did tell driver not to drop it next time, got no response.
M**K
Nice set for the price. Includes everything you need. Perfect for a little sharing size pizza, we found it fit a good 4 slice pizza, which was perfect for us. The stone works great to hold heat and makes a much nicer pizza than we had made without it. Had an issue with the peel cracking and breaking.. (stuff happens) but the seller took care of it promptly even though the return window had closed.. so, with excellent customer service I wouldn't hesitate recommending this set.
L**.
As expected, good quality and fast delivery
S**Z
Es un kit completo para el horneado y elaboración de pizzas en casa.
J**Y
This 15-inch pizza stone set didn’t just upgrade my kitchen—it upgraded my entire personality. I went from “girl who kinda cooks” to “pizza goddess of the block.” I make my dough from scratch, throw on fresh toppings, slide it onto this stone, and boom: crispy, smoky, perfectly blistered crust that tastes like it just rolled out of a wood-fired oven in Naples. The secret weapon? Put the stone on the grill. I swear, it’s like my backyard transformed into a rustic Italian trattoria. The crust sings, the cheese bubbles, and suddenly my friends are casually dropping by around dinner time with suspiciously empty hands. Cleanup is easy, the stone feels indestructible, and now I’m half-convinced my ancestors are proud of me. Pro tip: homemade dough + this stone on the grill = pizza so good you’ll never go back. 🍕🔥🇮🇹
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