Akuan Sichuan Spicy Red Chili Oil Wide Noodles, Non-Fried Instant Chinese Ramen, 4.05oz per Bag, 4 Pack (1 Pack, Sour & Hot)

We saw the Akuan Sichuan Spicy Red Chili Oil Wide Noodles on TikTok and decided to give them a try—and my son absolutely loved them! The noodles are thick and chewy, and the spicy red chili oil adds just the right kick. It’s bold, flavorful, and tastes like an authentic restaurant dish. Cooking them at home was easy, and the whole family enjoyed the heat and savory flavor. If you’re a fan of spicy noodles and TikTok-worthy meals, this one is definitely a must-try. My son keeps asking for more!

Didn’t taste good the noodles were all stuck together weird taste on your tongue never buying again

I recently sat down with a bowl of Akuan Sichuan Spicy Red Chili Oil Wide Noodles, and let’s just say it was less of a dinner and more of a full-contact endurance sport. If you’ve ever wondered what it feels like to have your taste buds throw a rave while your sinuses attempt a controlled demolition, this is the meal for you. These noodles are non-fried and have a fantastic, chewy texture, but the Sour & Hot seasoning is the real star of the show. It doesn't just "have a kick"—it performs a coordinated tactical strike on your cooling system. Within three bites, the "noodle sweats" kicked in. By the halfway mark, I was experiencing a 15-minute post-dinner marathon of sniffles and lightheadedness that felt like a spiritual awakening. My kitchen looked like a crime scene of discarded tissues, yet I couldn't stop eating. The balance of the vinegar’s tang and the numbing Sichuan peppercorns is addictive perfection. Final Verdict: I’m sweating, I’m crying, and I’m definitely buying more. If you don't look like you’ve just run a 5K after eating these, did you even really eat them? 10/10, would hallucinate from the heat again.

Glass noodles were okay! with all the sauces that it comes with, it tasted like mayonnaise which i personally did not like. It was very easy to make & the texture is soft, a little chewy but easy to swallow. It wasn't too spicy.

Very happy with quality and taste!

Nasty. Do not waste your money. We followed the direction on the package and the noodle still had a wired texture to it. I would not recommend this product

Love noodle but the taste is off and it is a bit rubbery.

The chili oil provides a rich, smoky heat, often balanced by the umami from the soy sauce and sweetness from any added sugar or honey. The oil coats the noodles well, giving them a nice sheen and a spicy kick in every bite. It’s not just heat—it’s full of complex flavors like garlic, ginger, and a hint of sesame. The noodles are typically chewy and soft, offering a satisfying contrast to the slick, spicy oil. The dish can be a little oily, but the sauce tends to complement the noodles nicely, sticking to them in a way that makes each mouthful flavorful.