Bearded Butchers Encapsulated Citric Acid 60%, 3oz Case of 12 Packs – Non-GMO Sausage Tang for DIY Meat Processing – Season Up to 25 lbs of Ground Meat – Ideal for Summer Sausage and More

Description

Bearded Butchers Encapsulated Citric Acid (aka Sausage Tang) is the ideal ingredient for adding a signature tangy zip to your homemade sausages, summer sausage, and other DIY meat creations. Encapsulated citric acid is specially coated to release its tangy flavor at 150°F, giving you controlled and consistent results every time. This process allows you to add the perfect amount of tang without affecting the texture or quality of your meat. Unlike regular citric acid, encapsulated citric acid must be added in the correct order during the meat processing stage and cannot be ground, making it essential to follow proper instructions for the best outcome. Each 3oz packet of Bearded Butchers Encapsulated Citric Acid is designed to season up to 25 pounds of ground meat, providing a balanced and natural tang to your sausages and cured meats. Trusted by Scott and Seth, the Bearded Butchers, this exact encapsulated citric acid is used in their own butcher shop to create high-quality summer sausage and other specialty meats. The non-GMO formula ensures you are using a clean, natural product that complements your DIY meat creations. With 12 individual 3oz packs in this case, Bearded Butchers Encapsulated Citric Acid is the perfect seasoning solution for both professional butchers and home meat processors alike.