South Chicago Packing Wagyu Beef Tallow, 11.5 Oz Glass Jar, Perfect for Searing, Sauteing, Cooking, Pan Frying, Keto Friendly, Paleo Friendly, Pantry Staple

Can't beat this stuff. Works well with a nice texture, taste and smoke point. Very clean and melts so easy to cook with. Healthier than a lot of oil with a high smoke point so it's easy to fry and sauté. Thank you.

Always used to use butter. I recently tried this and found it does create a very nice crispy layer on steak. Now use it all the time. Does splatter a lot when frying but worth the flavor and texture improvement.

Good high quality product. Enjoy it very much. Will purchase again

A bit expensive, but it is the only tallow I have ever bought, so I don't know how it compares to others. But it tastes great.

Let me tell you somtin. This is the absolute best in the world for a cast iron skillet seasoning. Its also the bomb for cooking. Makes a dam fine nonstick skillet.

Decided to give tallow a try after hearing so much about it. This brand is very good. Taste is fine. I've used it to sear meats on cast iron, and it has a more neutral taste than the avocado oil I used to use for those purposes. Recently I decided to try ghee, and I find it's more versatile because I can use it for cooking vegetables on my wok too and get a better flavor

Excellent for cast iron

Great for mellowing out a finished product from the smoker. I put on beef ribs for resting and it helps mellow out the finished product without jeopardizing flavor.

The container arrived broken and leaked all over the packaging