---
product_id: 723219348
title: "Baking Shell (Batard), Aluminum"
brand: "brod & taylor"
price: "MX$12351"
currency: MXN
in_stock: true
reviews_count: 5
category: "Brod & Taylor"
url: https://www.desertcart.mx/products/723219348-baking-shell-batard-aluminum
store_origin: MX
region: Mexico
---

# Rapid heat transfer Oven safe up to 550°F Lightweight 1lb 1oz Baking Shell (Batard), Aluminum

**Brand:** brod & taylor
**Price:** MX$12351
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game with lightweight pro-level crust mastery!

## Quick Answers

- **What is this?** Baking Shell (Batard), Aluminum by brod & taylor
- **How much does it cost?** MX$12351 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/723219348-baking-shell-batard-aluminum)

## Best For

- brod & taylor enthusiasts

## Why This Product

- Trusted brod & taylor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Light as a Feather:** Weighs just over 1 pound, making heavy Dutch ovens a thing of the past.
- • **Stress-Free Baking:** Slide dough onto any flat surface and cover—no heavy lifting, no fuss.
- • **Steam-Trapping Magic:** Locks in moisture to create that coveted crackling crust every time.
- • **Multi-Functional Cover:** Doubles as a stylish countertop bread keeper to keep loaves fresh and inviting.
- • **Effortless Artisan Bread:** No preheating needed—just cover and bake for bakery-quality crust and rise.

## Overview

The Brod & Taylor Baking Shell (Batard) is a lightweight, aluminum bread baking cover designed to replicate the steam-trapping environment of heavy cast iron Dutch ovens without the bulk. Measuring 12.5 x 8 x 5.5 inches and weighing just 1lb 1oz, it requires no preheating and withstands oven temperatures up to 550°F. Ideal for professional-quality crust and rise, it also doubles as a countertop bread cover to keep your loaves fresh.

## Description

The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking. With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. The most frantic part of bread baking is now the easiest. Just slide the bread dough onto any flat baking surface in your oven and place the shell over it. Also used as a convenient cover to keep bread fresh when stored on a countertop, butcher block, or cutting board. Outside Dimensions: 12.5 x 8 x 5.5 in / 32 x 20 x 14 cm. Made of Aluminum, Weight: 1lb 1oz / 480g. Patent Pending Material: Aluminum

Review: No regrets!! - I’m new to sourdough baking and after a ton of research I came across this shell after seeing it on TikTok and thought what a great and light alternative to a super heavy Dutch oven. I’ve baked a few times with a Dutch oven and was getting annoyed at how heavy it was, it was also not yielding me the desired results in terms of bread structure etc. I used this just once and I was blown away by how light it is and how easy it is to use!! Highly recommend.
Review: How to use properly - I bought the boule and the batard. I would suggest the batard for making bread rolls ( and they are amazing) the boule for making full loaves of bread. Little tip spray both with water before placing over dough and grease the inner rim to avoid dough sticking. Other than that, perfect.

## Features

- The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating.
- Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.
- With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. The most frantic part of bread baking is now the easiest. Just slide the bread dough onto any flat baking surface in your oven and place the shell over it.
- Also used as a convenient cover to keep bread fresh when stored on a countertop, butcher block, or cutting board.
- Outside Dimensions: 12.5 x 8 x 5.5 in / 32 x 20 x 14 cm. Made of Aluminum, Weight: 1lb 1oz / 480g.
- Patent Pending
- Material: Aluminum

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DB6KF1ZP |
| Brand | Brod & Taylor |
| Capacity | 1 load |
| Colour | Aluminum |
| Customer Reviews | 4.4 out of 5 stars 195 Reviews |
| Enclosure Material | Aluminum |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Diameter | 12.5 Inches |
| Item Weight | 1 Pounds |
| Manufacturer | Brod & Taylor |
| Manufacturer Part Number | SC-100/400 |
| Material | Aluminum |
| Model number | SC-100/400 |
| OutputCapacity | 1 load |
| Product Care Instructions | Hand Wash |
| Shape | Rectangular |
| Size | Batard |
| Specific Uses For Product | Bread |
| UPC | 856805005524 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 550 Degrees Fahrenheit |

## Product Details

- **Material:** Aluminium
- **Colour:** Aluminum
- **Brand:** Brod & Taylor
- **Item dimensions L x W x H:** 34.3 x 20.3 x 14 Centimeters
- **Shape:** Rectangular

## Images

![Baking Shell (Batard), Aluminum - Image 1](https://m.media-amazon.com/images/I/81Fo9Cda1SL.jpg)
![Baking Shell (Batard), Aluminum - Image 2](https://m.media-amazon.com/images/I/51A6QJOEmOL.jpg)
![Baking Shell (Batard), Aluminum - Image 3](https://m.media-amazon.com/images/I/81osqDnKNgL.jpg)
![Baking Shell (Batard), Aluminum - Image 4](https://m.media-amazon.com/images/I/81z+8Q5oTOL.jpg)
![Baking Shell (Batard), Aluminum - Image 5](https://m.media-amazon.com/images/I/81ozxiSxZyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ No regrets!!
*by M***. on 15 June 2025*

I’m new to sourdough baking and after a ton of research I came across this shell after seeing it on TikTok and thought what a great and light alternative to a super heavy Dutch oven. I’ve baked a few times with a Dutch oven and was getting annoyed at how heavy it was, it was also not yielding me the desired results in terms of bread structure etc. I used this just once and I was blown away by how light it is and how easy it is to use!! Highly recommend.

### ⭐⭐⭐⭐⭐ How to use properly
*by A***E on 20 January 2026*

I bought the boule and the batard. I would suggest the batard for making bread rolls ( and they are amazing) the boule for making full loaves of bread. Little tip spray both with water before placing over dough and grease the inner rim to avoid dough sticking. Other than that, perfect.

### ⭐⭐⭐⭐⭐ Light weight.
*by N***R on 18 December 2025*

Worked as advertised.

## Frequently Bought Together

- Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Batard) – No Preheating Needed for Crispy Crust and Even Baking
- Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")
- Brod & Taylor Bread Peel

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*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-07-17*