Two Burner Griddle, 10.3 x 17.4 inches, Non-Stick, Black

Perfect size. I bought for a camping griddle. The sides are a great size for cooking scrambled eggs and eggs not running off the griddle. It is thicker than what I was expecting but not too heavy for backpacking. Seems high quality and the cooking surface great and doesn't let stuff stick.

This griddle works very good, I used it today for the first time and I have to say that it is impressive, high quality and a great value for the dollar. Totally recommended.

So far (3 uses) I love this griddle and wish I bought it long ago. I cook 6 days a week so I know what works and what doesn’t. Others said this pan is too light, not true. Said it warps, not true. Said it moves around or isn’t level, not true. It’s just heavy enough. Heats evenly and doesn’t stick like my regular enamel skillets do. Saves me time warming up stacks of tortillas, not having to do one at a time. Food isn’t burning onto the pan like my skillets do. I like how it fits on my gas burners. It’s very easy to clean (handwash). For $18, buy it. You won’t be disappointed.

It looks 10/10 straight out of the box. I haven’t used it yet but the coating looks nice and thick. The metal is NOT cheap and flimsy. It’s a solid griddle. I am very impressed. I bought it for car camping to use on my folding, 2 burner, BRS-32 stove. You could almost use it backpacking if you’re not a gram weenie. If your carrying a pound of bacon or sausage you’ll have no excuse for not carrying this griddle too. 😉😆

I use the griddle on my bbq and it does a great job on sausages, hash browns, pancakes and fried eggs. This is my 3rd griddle over the years and for the price it's a great value.

Very useful and practical. Even heat.

I have used this pan according to instructions, using medium heat. As other reviews state, pan warps when warmed. Can easily see a good portion of the bottom of pan no longer making contact with flat stovetop. Additionally this creates a pivot point on which the pan decided to spin/shift back and forth when touched. So now I’ve got this hot griddle pan that I have to hold in place in order to flip the food. Absolutely worthless product, aside from the fact that the food cooked somewhat. I considered this a trusted brand but this is a miss. Buy something bigger and more substantial if you require a 2 burner griddle.

My apartment has an older stove, which is on the smaller side. So every cooking surface counts. This is especially true when I make breakfasts as there are often several items that need to be cooked simultaneously. This particular griddle was on sale, so I thought "Why not?" My first impressions: small, light. It would not completely cover the stove elements left to right, which is how I first imagined it would work. However it did manage to cover them back to front perfectly fine. The good: - It is non-stick and easy to clean. - It does effectively add more cooking surface. However... The not-as-good: - It doesn't distribute heat very well. The majority of the heat is pretty much wherever the elements are and not the portion between the elements. That part's hot, it just doesn't sizzle. ...BUT the hidden benefit to this is that you can move your food items to these "not so hot" spots if they're cooking too quick. Perfect for when cooking things in batches. When I was making short ribs, it was useful to move the smaller cuts to these sections while the larger cuts cooked more. User concerns: "Warped." There is very slight warping on mine but I don't really notice it when I cook. It is more obvious with sauces or other liquids as they will usually pool up at one end. Be cautious, especially with omelets. I think this warping does cause the griddle to shift slightly during use. But that's nothing a little nudge with your tongs won't fix. "Cheap material" It is definitely not cast iron. But I wouldn't call it "cheap": It's light. It's aluminum. It might not feel like a solid slab of metal, but it holds all your sausages! Overall this is a decent griddle if you need some extra cooking space for things like pancakes or bacon. And I imagine it would be good for camping as it's very light. If you want to do serious cooking, then you probably want cast iron. But if you simply want more space to cook on in your bachelor pad, you could do worse.