---
product_id: 7927353
title: "DP Sujihiki Slicer - 10.5\" (27cm)"
brand: "tojiro"
price: "$9956"
currency: MXN
in_stock: true
reviews_count: 13
category: "Tojiro"
url: https://www.desertcart.mx/products/7927353-dp-sujihiki-slicer-10-5-27cm
store_origin: MX
region: Mexico
---

# 10.5" precision blade ambidextrous even edge stain-resistant cobalt alloy DP Sujihiki Slicer - 10.5" (27cm)

**Brand:** tojiro
**Price:** $9956
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen stage!

## Quick Answers

- **What is this?** DP Sujihiki Slicer - 10.5" (27cm) by tojiro
- **How much does it cost?** $9956 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/7927353-dp-sujihiki-slicer-10-5-27cm)

## Best For

- tojiro enthusiasts

## Why This Product

- Trusted tojiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Designed for Every Hand:** Ambidextrous even edge ensures comfort and control for left and right-handed users
- • **Elevate Your Culinary Game:** Perfect for sushi and delicate slicing, making you the envy of your kitchen circle
- • **Master the Art of Precision:** 10.5-inch razor-sharp blade for flawless slicing every time
- • **Built to Withstand the Test of Time:** Stain-resistant cobalt alloy blade keeps your knife looking pristine
- • **Crafted with Authentic Japanese Excellence:** Forged construction and wooden handle blend tradition with modern durability

## Overview

The Tojiro DP Sujihiki Slicer features a 10.5-inch cobalt alloy blade that is stain-resistant and forged for durability. Its ambidextrous even edge design caters to both left and right-handed users, complemented by a traditional wooden handle. Ideal for precision slicing, especially sushi, this knife combines authentic Japanese craftsmanship with modern performance.

## Description

Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.

Review: Good knife for begin sushi - Its sharp easy to sharp
Review: Carbon vs VG10 or zdp-183 - It's acceptable for Carbon Steel, quickly shows the reaction to water or acidity. Rust spots and stains. VG-10 stainless steel rules the knife 🔪 lane

## Features

- Stain resistant slicing knife
- Usable to both left and right handed users as it's even edged
- size 10.5" inches

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000UAQOTQ |
| Best Sellers Rank | #479,168 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,830 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 10.5 Inches |
| Blade Material | Cobalt Alloy |
| Brand | Tojiro |
| Color | Black, Silver |
| Construction Type | Forged |
| Customer Reviews | 4.1 4.1 out of 5 stars (87) |
| Date First Available | October 15, 2009 |
| Handle Material | Wood |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 10.5 Inches |
| Item Weight | 6.3 ounces |
| Item model number | F-806 |
| Manufacturer | Tojiro |
| Material | wood |
| Size | 10.5" |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Cobalt Alloy
- **Brand:** Tojiro
- **Color:** Black, Silver
- **Handle Material:** Wood

## Images

![DP Sujihiki Slicer - 10.5" (27cm) - Image 1](https://m.media-amazon.com/images/I/4140duOWvHL.jpg)

## Questions & Answers

**Q: Do you sell saya for this?**
A: Hi John, Yes we do sell a saya cover that would fit the Tojiro Sujihiki Slicer 270mm that you have depicted.

**Q: What's 10.5 inches? The entire knife? Handle included? Or just the blade alone?**
A: The blade is 10.5 inches, not including the handle.

**Q: Does this blade have any flexibility in it for fish fabrication like filleting or is it purely for sashimi and other asain cuts after fabrication?**
A: It is not a filet knife. It has more flexibility than a chef or Santouko bu certainly far less than a filet knife.

**Q: Is this carbon steel? Does it require a ceramic rod or are regular rods preferred?**
A: This knife is Stainless not Carbon Steel.  Most Japanese knives like this are too hard and therefore more brittle for European honing rods.  It is better to use a ceramic rod or a leather strop to maintain the edge between sharpenings with a whetstone.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good knife for begin sushi
*by A***X on January 28, 2025*

Its sharp easy to sharp

### ⭐⭐⭐ Carbon vs VG10 or zdp-183
*by C***E on October 9, 2025*

It's acceptable for Carbon Steel, quickly shows the reaction to water or acidity. Rust spots and stains. VG-10 stainless steel rules the knife 🔪 lane

### ⭐⭐⭐⭐⭐ Sharp and effective, did I say sharp?
*by F***9 on March 5, 2016*

As an affordable entry level into Japanese knives, this knife rocks. Razor sharp out off the box, great edge retention and easy to maintain. If you've been hesitant to spend a little extra for a good knife this is a good way to see what the difference can be for a few dollars more. You won't regret it!

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**Shop now:** [https://www.desertcart.mx/products/7927353-dp-sujihiki-slicer-10-5-27cm](https://www.desertcart.mx/products/7927353-dp-sujihiki-slicer-10-5-27cm)

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*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-02-10*