Spiceology – Cowboy Crust Espresso Chile Seasoning – Bold Coffee Spice Blend & Dry Rub for Beef Brisket, Pork Chops, Steak, Chicken Thighs & Ribs – Chef-Created, Freshly Ground – 16 oz

I bought the smaller size to try first and this spice has become a family favorite and staple on meat dishes.

Put this on a steak, chicken, or pork and enjoy. Spices are on point. Adds a kick. The smell is divine. Definitely worth the price although I was hesitant about buying initially. Nicely packaged.

Our go-to for steaks, pork and chicken. We make sure we never run out. Flavor is awesome, not overpowering or spicy unless you pour too much on... which happens occasionally because the holes are a bit large, making it difficult to control how much comes out. Otherwise, absolute gold and worth the price.

espresso seasoning is my new favorite to put on my steaks. incredible crust and flavor. the spice blend is superb. I like to add a couple more ingredients to it to elevate it even more

Love this stuff

This has become my go-to rub for beef roasts. It forms a great crust, as the name implies. Some have complained that it lacks flavor. Well, yeah, spice mixes often lack salt, and I don't use it alone. I do a simple marinade for a few hours with red wine, water, salt, pepper, and maybe some garlic. Then I pat dry and apply the rub liberally. I put the roast on a barbecue with coals banked to one side. I start the roast out on the coal side to sear for a couple of minutes on each side and really get that crust going. Then, I put it over to the non-coal side and roast it there for the rest of the duration. Works every time.

First time using this spice. Used it to season a steak. Was the best seasoned steak I've had in a long while. 👍🏾

Bought this rub in hopes that it would add a nice bark to my steaks but that didn’t happen. Taste isn’t that great either very bland needs salt. Does not taste like coffee. This would be a hard pass for me next time. For the price I expected this to be great. It’s everything but that.