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Molino Caputo Caputo Semola Di Grano Duro, 1 Kg (Pack of 2) 2-Pack

Molino Caputo Caputo Semola Di Grano Duro, 1 Kg (Pack of 2) 2-Pack

Q: Does anybody tried to use this flour with manual pasta maker machine? If yes then does this flour should be mixed with another one of different type?

You don’t need to add any other flour, just this four (semola or semolina). You just need 1/2 of liquid per semolina quantity; for instance 200g of semola for 100g of liquid (I use eggs, but you can use a mixture of eggs and water or water for pasta shapes that requires more body). It is hard to knead, so if you need just add a bit more water to your hand. Rest the dough for 30min and then proceed to make whatever pasta you like. I have found that flour quite good and forgiven to mistakes. Hope it helps? ☺️

Q: whats the use by date please

I bought this in January 2020 and best before date is 11th June 2020. You can ask the seller to be sure.

Q: Do you receive two packs of 500g.. or two packs of 1kg please?

I received 2 packs of 1Kg (2Kg in total)

Q: Has anyone used this to make bread? Do you mix with bread flour also?

I have made Pizza, which is practically the same as making bread, I added some strong white flour, and it was heavenly light. I don't think you will be disappointed!

Product ID: 88042726

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Details

Brand
Antimo Caputo
Item Weight
1 Kilograms
Specialty
All Natural
Package Weight
2.02 Kilograms
Item Form
Raw

🌾100% durum wheat semolina

⚙️Double re-ground for finer texture

🇮🇹Milled in Naples, Italy for 90+ years

Frequently Bought Together

Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

Description

🍝 Elevate your kitchen game with Naples’ finest semolina – because ordinary flour just won’t cut it!

CLEAN NATURAL - No preservatives or additives—just pure, wholesome flour for mindful cooking.
ULTRA FINE TEXTURE - Twice re-ground for a silky smooth flour that elevates your pasta and bread to artisanal perfection.
HERITAGE YOU CAN TASTE - Crafted in Naples for over 90 years, bringing authentic Italian craftsmanship to your kitchen.
PURE DURUM WHEAT POWER - Experience the rich protein and fiber boost only 100% durum wheat semolina can deliver.
TRADITION MEETS PRECISION - Slowly milled to keep wheat cool, preserving nutrients and authentic Italian flavor.

Molino Caputo Semola Di Grano Duro is a premium 100% durum wheat semolina flour, double re-ground for a finer texture ideal for authentic Italian bread and pasta. Slowly milled in Naples, Italy for over 90 years, it retains superior nutritional value without preservatives or additives, delivering a rich yellow hue, enhanced protein, fiber, and a distinctive flavor that transforms your homemade recipes into culinary masterpieces.

Specifications

Product Dimensions	1 x 1 x 1 cm; 1 kg
Manufacturer reference	1000287500001
Weight	2 kg
Units	2000 gram
Brand	Antimo Caputo
Cuisine	italian cuisine
Format	Dried
Speciality	No Artificial Preservatives
Manufacturer	Antico Molino Caputo
Serving Size	8 cups

Have a Question? See What Others Asked

Does anybody tried to use this flour with manual pasta maker machine? If yes then does this flour should be mixed with another one of different type?

whats the use by date please

Do you receive two packs of 500g.. or two packs of 1kg please?

Has anyone used this to make bread? Do you mix with bread flour also?

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