---
product_id: 96906997
title: "Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads Kindle Edition"
brand: "bonnie ohara"
price: "$42"
currency: MXN
in_stock: true
reviews_count: 11
url: https://www.desertcart.mx/products/96906997-bread-baking-for-beginners-the-essential-guide-to-baking-kneaded
store_origin: MX
region: Mexico
---

# Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads Kindle Edition

**Brand:** bonnie ohara
**Price:** $42
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads Kindle Edition by bonnie ohara
- **How much does it cost?** $42 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/96906997-bread-baking-for-beginners-the-essential-guide-to-baking-kneaded)

## Best For

- bonnie ohara enthusiasts

## Why This Product

- Trusted bonnie ohara brand quality
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## Description

Full description not available

## Images

![Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads Kindle Edition - Image 1](https://m.media-amazon.com/images/I/81FamjslKZL.jpg)
![Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads Kindle Edition - Image 2](https://m.media-amazon.com/images/I/61QTSZxqpeL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    For “I’M NOT A BAKER” type Bakers!
  

*by L***. on Reviewed in the United States on December 27, 2018*

This book is gently dusted in whatever flour I used last for my latest rustic loaf. I do not bake. Ever. I hate baking cookies, cakes, pastries. I loathe it. I say this because when I chose this book I really had to brace myself for professional baker lingo. The precision, the failure rate. I truly figured this is what I’d just committed myself to.Then...there wasn’t any of that in this book! Bonnie has a way of inviting you into her 1920s bungalow with her warm hearted introduction and makes your feel like you’re in the right spot to learn something new; something good and worthwhile. In her writing she feels like an old friend who stands in your kitchen and walks you thru each little intricate step to making these crowd pleasing loaves while sipping that tea in between rising and proofing!I baked my first loaf about a week before Christmas. It was yummy but I worked on my technique and tried again. I had people ask me non-stop HOW to make this and comment on how good it was. And it was easy. And it was repeatable. And I loved it! No crazy ingredients to buy. Simple steps with lots of tasty yield.Whether it’s rustic artisan loaves or brioche cinnamon rolls this is your book. I cannot wait to try my sourdough starter this next week. So glad I got this on a whim, learned something new and found a new peaceful persuit and hobby!

### ⭐⭐⭐⭐⭐ 







  
  
    Great Book for those aspiring to make bread in their home!
  

*by J***K on Reviewed in the United States on November 20, 2018*

I highly recommend this book to all bread baking beginners! An important element to me is the fact that the author is self-taught and not some privileged individual who attained their credentials at some highly esteemed baking school. That route of learning is simply not a realistic option for many of us, striving to make bread in our homes. While those books can be inspiring, they can also leave us feeling deflated and intimidated by the process. This book speaks to the heart of your every day person aspiring to make bread in their home. Not only is this book beautifully written and poetic, it is also well organized and easy to follow.I appreciate how the book starts out with a basic overview of how bread is formed, key terminology, and the basic process. Before you ever get to the recipes you have a clear map of what it is you’re trying to achieve and the basic, bare-bone process. What I found especially helpful was the “Common Questions and FAQ’s” sections in the book. One of the most frustrating things about baking is when you follow the recipe to the tee and still you come out with an imperfect loaf. This is the sort of experience that makes me not want to use the recipe again. I love how the author helps you troubleshoot those imperfect loaves right there in the book. Identifying the problem straight away, gives you the courage to try again! I highly recommend this book to anyone beginning their bread baking journey!

### ⭐ 







  
  
    Title Misleading
  

*by M***E on Reviewed in the United States on February 29, 2020*

I have been baking and teaching bread for 5 years now ... no expert for sure but at home with ingredients and proofing and kneading etc.Although this book MAY have lots of great information what is the value if it can't be put to use.  Herein lies the GRAM problem.  Grams are not for BEGINNERS.  For example, 205 grams of egg.  Seriously.  Try googling that.In the end, the book title is misleading and the recipes impossible to follow.I wish I could send this back to Amazon.

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*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-02-09*